Popular Pumpkin Soup with Baguette
All meals are prepared and cooked fresh daily, onsite by our 2IC centre cook, Shanny.
We all love a good hearty bowl of pumpkin soup in the winter, including our kids.
Yep! That’s right! It’s on our menu. Our kids love it.
Especially with a yummy baguette on the side, to dip in for some extra fullness.
1 x large Kent Pumpkin
5 x Potatoes
3 x Sweet Potatoes
2 x Leeks
3 x Carrots
3 x Zucchinis
two x Tbsp Chicken Stock
one x Tbsp Garlic
200ml Thickened Cream
Salt & Pepper
Chop all ingredients into small chunks
Fill a large pot with water to the vegetable line
Add garlic & chicken stock
Boil vegetables until soft then blend using a stick blender
Add thickened cream and salt and pepper, blend again to combine
Serve with a sliced baguette
“I want another bowl”
“I love pumpkin soup”