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A Family Favourite

A Family Favourite

Spagetti Bolagnaise, would be fair to say is a family Favourite.

Its definitely a favourite here in centre.

This recipe feeds a family of 8 or 30 children.

Plenty to Freeze some for another meal.

Ingredients

  • 3 x 500g beef mince
  • 1 x jar of passata
  • 1 x can diced tomatoes
  • two carrots, grated
  • two zucchinis, grated
  • 1 x cup frozen vegetables
  • 2  garlic cloves
  • Salt & pepper
  • 1 x cup of water
  • three packets of penne or spiral pasta

Method

  1. Cook mince in fry pan until browned.
  2. Add garlic, salt and pepper.
  3. Add passata jar and diced tomatoes, stir thoroughly.
  4. Add in carrot, zucchini and frozen veg, stir thoroughly.
  5. Add water, stir then let simmer for 10-15 mins, stir again.
  6. Meanwhile, cook pasta in a salted pot of boiling water until al dente.
  7. Once cooked, strain and stir through Bolognese sauce mixture.

Serve

Children’s Comments:

“my mummy makes this!”

“yummy!”

“I love pasta”

That’s all from Miss Shanny and Miss Peta in the kitchen

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