How do Educators make Toilet training look so effortless and easy? Miss Janaya shares 7 tips that they use in the Dolphins Room: These simple but effective tips cater for…
Continue Reading
Zucchini, Tomato and Bacon Frittata Cups All meals prepared fresh daily onsite, by our 2IC Centre Cook, Miss Shanny. We’ve all made frittata slices at some stage or another, but…
How to strengthen fine motor skills Improved writing skills have a lot to do with creative play and leisure activities are a great outlet for children to foster quiet time….
Tuna & Pea Pasta All meals cooked fresh on site, daily by Miss Shanny, 2IC centre cook. This one is a bit of a favourite with the children. Ingredients two…
SNAKES BLOG # 2 What’s been happening in the Snakes (Jom Gwong) room in the month of April… We’ve been engaged in learning all about the days of the week….
Sea Turtles Blog #1 What’s been Happening in the Sea Turtles (Pingin) room in February and March? Welcome, I’m Miss Vesna, I have my Bachelor in Education, currently studying the…
Homemade Sausage Rolls All meals cooked fresh on site, daily by Miss Peta-Lea Everybody loves a good sausage roll. It’s an easy friday night family meal. Ingredients one kilo Mince…
What’s been happening in the Little Fish (Burranan) room? To nurture and develop our tiny tots, ranged between six weeks to eighteen months, we run two different developmental programs. Developmental Milestones Different…
Mexican Pasta for the fussy eaters. Brought to you by Peta-Lea, our centre chef. Our meals are prepared fresh, on site daily. Ingredients 500 gram mince 1 onion one can…
Embracing Our Diverse Culture Our aim is to participate in a variety of diverse events to encourage the children to become more culturally diverse and open to engaging in learning…
Recent Comments