Australia Day Sausage Rolls

Australia Day Sausage Rolls

Australia Day sausage rolls to add to your shrimp on Barbie feast.

Super easy to make and something you know the kids will devour.


  • One Packet Puff Pastry (6 sheets)
  • 500grams Mince
  • Two Carrots (grated)
  • Two Zucchinis (grated)
  • One Onion (diced small)
  • One Egg
  • 1 tablespoon Tomato Sauce
  • 1 tablespoon BBQ Sauce
  • Salt and Pepper
  • Sesame Seeds to Garnish


  1. Lay puff pastry sheets on bench, cut in half length ways (you want to create 2 pieces to roll so from 1 sheet of pastry you are getting 2 long sausage rolls)
  2. Place all other ingredients in bowl and with your hand mix together until combined.
  3. Place the mince mixture in a log shape on your pastry and roll until you have a long sausage roll.
  4. Cut them into 7cm rolls and place on baking paper on oven tray, sprinkle with your sesame seeds and place them into oven to cook.
  5. 180 degrees for 20 minutes or until golden brown,
  6. serve with your favourite sauces even add little Aussie day flags to create a perfect display for your Australia Day lunch.

Happy Australia Day celebrations

That’s all from Miss Peta and Miss Shanny in the Kitchen

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